Let me preface this by saying that these are not going to be your typical large and fluffy pancakes, but they are a different kind of delicious! I would describe the texture of these pancakes as a mix between crepes and bread pudding, both of which are amazing. Anytime i've posted a photo of these pancakes or described them to anyone, they don't believe that you can get anything remotely close to pancake form out of just eggs and bananas. I adore the taste of eggs and bananas, so I love the simple flavor of these (with some syrup mixed in there :)) but you can feel free to add anything to the batter to give them a taste or texture boost. I have listed some options below in the case that you're looking for more flavor!

1 - 1 1/2 bananas

2 large eggs

Optional additions:

Protein powder

Topped with a scoop of almond butter or peanut butter

Handful of chocolate chips

Vanilla extract

Cocoa powder

Honey

Pinch of cinnamon

Pinch of flour

Pinch of baking powder

Mush banana(s) (I always use a fork) until there are barely any chunks left.
Add eggs and any additional ingredients and mix until fully incorporated.
Heat a pan over medium-low heat and lightly butter or oil pan.
Drop small amounts of batter onto pan (the smaller they are, the easier they are to flip and less likely to fall apart).
Let cook until bottom edges look golden brown and then very gently flip to cook other side.
Once other side is cooked, remove from heat and serve with syrup or any preferred toppings!